Lean Meat

When you have chosen your lean cuts of meat, you can make these foods even healthier by reducing the amount of fat you use in preparing them. For example, marinating poultry and other meats in lemon juice and fresh dill or in pureed fruits and vegetables is a heart-friendly way to get plenty of flavor into your cooking without adding fat.

At many fish shops, you can get planks of cedar that are perfect for baking or grilling fish – simply place the fish on the cedar, cover with lemon juice and possibly herbs and grill or bake until done.

All meat processed in plants which sell their products across State lines must, under Federal law, be inspected for wholesomeness by USDA’s Food Safety and Inspection Service. This mandatory inspection program is paid for by tax dollars.

Smoothies and Deserts

Combine your favorite fresh fruits in a blender with fresh fruit juice and a small squirt of honey. Combine until blended. This makes an excellent and very healthy snack. It can also be a great quick breakfast on days when you are in a rush.

Experiment with different fruit combinations to find different tastes. Chilling or even freezing some of the fruit before serving can produce a nice chilled drink that is perfect for summer. If you are craving desserts, you can add a small amount of very low fat frozen yogurt to this recipe and use frozen fruits to get a tasty and heart-friendly alternative to ice cream and other desserts.

Desserts and Snacks:

Limiting desserts and snacks in general can help you control your weight and your calories intake and so keep your heart healthy. If you absolutely crave a dessert or snack, though, try to stave off the craving with fresh fruit.

Pasta

There are a number of pastas available, from fresh pasta or dried pasta to vegetable pastas and rice pastas. All can be made into delicious and heart-friendly meals in minutes. Simply cook the pasta in a pot.

Shred your favorite vegetables or cut them into very small pieces. Combine the vegetables with some low-sodium and low-fat chicken or vegetable broth and cook until vegetables are softer but still crisp.

Add the pasta and toss until the vegetables are the desired consistency. Add your favorite fresh herbs (basil is a good choice) and combine. This can be a very tasty combination and is still quite healthy for you.

You can make similar meals with rice or even low-fat tofu. Many prepared pasta dishes use plenty of salt or cream-based sauces, but some combination of this recipe can give you a tasty meal with less fat.

Sandwiches

Sandwiches are quite easy to make. Simply choose healthy breads or pitas or tortillas that are low in fats and salts and choose lots of vegetables for your sandwiches.

Avoid highly processed deli and sandwich meats. Instead, use lean and skinless chicken or other poultry. Instead of fats or mayonnaise on your sandwiches – which can increase the fat content of you sandwiches considerably – choose to flavor your sandwich with fresh sweet onions or low-sodium mustard or salsa.

Chicken Salad Sandwich

1/2 – cups cooked chicken breast, diced

1/2 – cup celery, diced

1/2 – onion, diced

1/2 – cup salad dressing (or mayonnaise)

1/2 – teaspoon oregano

1/4 – teaspoon salt

1/8 – teaspoon pepper

1 – hard-cooked egg, peeled

1 – tomato, 8 slices

4 – lettuce leaves

Salads

Even if you are not an excellent cook, you can easily create a salad that is enticing. Simply chop up some favorite salad greens (mescalin mix, cucumbers, tomatoes, carrots, zucchini, herbs) and garnish with a few nuts.

You can make your own dressing by mixing herbs (such as basil or thyme) and a squirt of lemon or you can choose prepared dressings that are very low in salt and fats. You can also create a very low fat salad dressing by combining half an avocado with some herbs and lemon juice. Avoid croutons, bacon bits, whole milk products such as chesses, eggs, and other high-fat foods in your salads. If you do want to add meat to your salad, opt for skinless poultry.

Fruit Salads:

Chopping up some of your favorite fruits, berries, and lemons can make a beautiful and attractive salad that is very low fat. If you are using apples or other fruits that tend to “brown” in your salad, a squirt of lemon juice over your salad will keep your fruit salad attractive and healthy.

Cooking and Cholesterol

If you want to lower your cholesterol, you will want to cook your own meals more often. This is because many restaurants add lots of fat and salt to their foods in order to cheaply add texture and taste. Convenience foods, of course, are notorious for offering poor nutrition and plenty of fat, salt, and sugar.

If you want to lower your cholesterol over the next 30 days, avoid all fast-food, convenience, and prepackaged meals.

This isn’t hard to do, even if you are lost in the kitchen. There are a number of very fast and easy ways to ensure that you can whip up tasty and cholesterol-friendly meals – no matter how harried your schedule:

    • If you are very busy and tired at the end of a long day, a salad and sandwich take less time to put together than it takes to phone the pizza parlor. Wrap some veggies in a tortilla, cut more veggies into a salad, and drizzle the salad with olive oil and lemon juice. Use a mashed avocado or salt-free salsa as the “dressing” on your sandwich. Soups and stir-fries are other kitchen friends of busy people who aren’t very handy in the kitchen.

All About Arteries

Arteries are muscular tubes that carry blood flow away from the heart to the tissues and organs of the body ( by contrast, veins are the return path tubes).

The arterial layer that is in direct contect with the flow of blood is the tunica intima, commonly called the intima. This layer is made up of mainly endothelial cells. Just deep to this layer is the tunica media, known as the media. This “middle layer” is made up of smooth muscle cells and elastic tissue. The outermost layer (furthest from the flow of blood) is known as the tunica adventitia or the adventitia. This layer is composed of connective tissue.

Fresh Fruits

Consider all the fresh fruits you may not have tried yet:

    • Apples (there is an almost infinite variety of these, some quite rare. Try the following varieties:
    • Akane, Arlet, Blushing Golden, Braeburn, Centennial Crab, Chieftain, Cortland, Empire, Empress, Fuji, Gala, Honey Crisp, Jonagold, Kandil Sinap, Liberty, Mantet, Mcintosh, Mutsu,
    • Northern Spy, Patricia, Red Astrachan, Red Secor, Russet, Starr, Virginia Gold, Yataka, Yellow Transparent, Wilson Juicy, and the many others available at your grocery store and farmer’s market)
    • Apricots
    • Bananas (try Fruit Bananas, Apple Bananas, Baby Bananas, Baking Bananas, Red bananas, and others)
    • Berries (besides the usual strawberries and raspberries, there are dewberries, boysenberries, loganberries, cloudberries, wineberries, bearberries, bilberries, blueberries, cranberries, huckleberries, lingonberries, barberries, currants, elderberries, gooseberries, nannyberries, sea grapes, crowberries, and others)