Crohns Disease Nutrition

Crohns disease may cause a reduced appetite, leading to weight loss. Because of poor assimilation of vitamins and minerals, it becomes necessary to keep a healthy diet. Crohns disease nutrition plays a vital part in managing this disease.

Crohns disease nutrition may involve restricting certain aspects of the patients diet. For further information regarding what is good food and what is not; the patient may need to consult with his or her gastroenterologist or a nutritionist to help customize the diet so that it caters to the individuals particular needs.

Different For Different People

Crohns disease nutrition involves taking enough protein, calories, minerals like calcium, zinc and iron, vitamins A, D, C, B-12 and folic acids as well as other nutrients that are needed to stay healthy. Also, Crohns disease nutrition is different for different people and some may require additional nutrition to compensate the lost calories and others may not require those many nutrients. Thus, one should eat a balanced diet consisting of meats, dairy, cereal and grains as well as fruits and vegetables to complete the best Crohns disease nutrition regime.

One may get helpful recommendations regarding Crohns disease nutrition from a gastroenterologist or nutritionist; they may suggest adding multivitamins or other supplements for the diet, such as calcium, which is needed for protection from nutritional deficiencies as well as to complete the patients diet. Supplements are not meant to act as substitutes for food, as they contain no calories and should only be taken after consulting the gastroenterologist and nutritionist.

Should Contain Proteins, Calories, Minerals And Vitamins

Crohns disease may cause the patient to experience difficulties in eating; thus the patient should avoid foods to which he or she is allergic to, since allergies may cause reactions such as inflammations. Crohns disease nutrition also means eating many smaller meals through the day instead of 3 eating big meals. One should not inhibit oneself from eating because of fear of pain or diarrhea. You should also remember to eat when hungry and not when you think youre supposed to eat.

Also, Crohns disease nutrition is not only about eating the proper food but also means having enough liquids in the body to stay well hydrated. Fluids may be lost due to Crohns disease, and when one is feeling unwell, one may eat and drink less and thus limit the amount of fluids in the body. Crohns disease nutrition should also include having enough liquids; one should drink, for example, half an ounce of liquid for each pound of body weight.