Salads

Even if you are not an excellent cook, you can easily create a salad that is enticing. Simply chop up some favorite salad greens (mescalin mix, cucumbers, tomatoes, carrots, zucchini, herbs) and garnish with a few nuts.

You can make your own dressing by mixing herbs (such as basil or thyme) and a squirt of lemon or you can choose prepared dressings that are very low in salt and fats. You can also create a very low fat salad dressing by combining half an avocado with some herbs and lemon juice.

Avoid croutons, bacon bits, whole milk products such as chesses, eggs, and other high-fat foods in your salads. If you do want to add meat to your salad, opt for skinless poultry.

Fruit Salads:

Chopping up some of your favorite fruits, berries, and lemons can make a beautiful and attractive salad that is very low fat. If you are using apples or other fruits that tend to “brown” in your salad, a squirt of lemon juice over your salad will keep your fruit salad attractive and healthy.

A fruit salad is an especially excellent choice for breakfast or a later meal and is appropriate even for those who have very high cholesterol and so must follow a very low-fat and very low-cholesterol diet.